It’s hard to get either chocolate or strawberry flavor down right, and this tea does both in one lovely, creamy, natural-tasting combination. And, accounting for the minor difference of a puerh vs. black tea base, it’s an almost perfect rendition of a long lost favorite, Butiki’s Red Queen Cupcake. I never thought I’d encounter another blend with all the things I loved about it again! That was a tea I enjoyed over the holiday season too, a couple of years back. The cold weather makes these richer, flavored teas more enjoyable. And, although both might have the same base, this one knocks Sunny Fruits way out of the park.

Trying this tea was enough to remind me to return and start logging my teas again. It’s been a busy few months (as usual) but life is pretty good. I’m glad to see many familiar names still active around here, and hope everyone is doing well!

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Science writer and a cat that learned to type.

I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.

-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-straight white teas

Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas

90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not


Southern California

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