Not the world’s most amazing tea, but it’s from my home state in my home country. Considering I’m in Oregon, USA, that’s saying something.

The leaves are very thin which appears to result in the need for longer steep times. I’d go with nice hot water and let it sit until it takes on a greenish brown color.

Unlike many black teas, the flavor is not very strong, which, in my mind, is a big plus. It’s more delicate. I’m not a huge fan of black teas (I could take them or leave them), but this is rather enjoyable.

Boiling 5 min, 45 sec 1 tsp 8 OZ / 236 ML

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geeky organic-raw-vegan hardcore-cyclist father/husband demi-scientist experimental-art-snob


Eugene, OR



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