70

I’m a fan of pouchong/baozhong oolongs. That’s the only reason I chose this tea when Adagio contacted me with a gift card offer. I had in the past some incredible pouchong oolongs from Taiwan and they have set my standard and expectations. Did Adagio’s pouchong meet the ante? No. No it didn’t.

But that’s not a bad thing! It’s a reasonable tea for the price and again sets a decent baseline on how to measure your teas. I’m finding this a lot with Adagio, nothing spectacular, but nothing terrible.

These leaves offer a decent amount of creaminess and that telltale milky/grassiness that I’ve come to expect. Does this tea have a a returning sweetness? Nope. But its suffices in a pinch and I wouldn’t hesitate to brew some for my friends.

Overall the leaves do have a quality to them: unbroken, sturdy, and hardy. So at least you can be sure you’re not getting ripped off.

Try a sample and enjoy!

My full video review can be found on my website!

https://worldteapodcast.com/videos/2017/5/16/world-tea-podcast-review-adagios-gyokuro-genmaicha-pouchong

Flavors: Creamy, Cut Grass, Milk, Sweet

Preparation
195 °F / 90 °C 2 min, 0 sec 5 g 6 OZ / 177 ML

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