100

Well.

A quiet weekend of not really trying any new teas, as Gentleman was visiting from Oxford, so my priorities were slightly less remembering all the tasting notes of new teas and more going shopping for new memory foam pillows and going to the best chippy in the city centre.

Now I’m having sniffly feelings because he’s going to Japan for a month. I wonder if I can convince him to bring back tea for me? HELLO, THERE’S AN IDEA!

But I digress. Back to the usual hamster wheel of useless cover letters for admin jobs I don’t actually want anyway, so I’m waking up to a nice cuppa. This was another one from my box of Bluebird tea roulette, and OH, IT IS GLORIOUS. I’m greeted by a beautiful rainbow of brown leaves and spice, and a soft fragrance of almond and cinnamon.

And it is so good. The dominant flavour is cozy, marzipanny almond, flanked by the tiniest whisper of cinnamon. Stick with it a moment longer, and the slightly roasty notes from the teas cut through the sweetness of the almond. This is one that plays well with milk, but is just as good naked. It’s making me feel a little better about the world.

Preparation
195 °F / 90 °C 4 min, 0 sec

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My Time Lord name is the Brewmaster. Currently working on People Of Who, an exhibition of portraits of the people who made Doctor Who happen. Professional dilettante. Literary enthusiast, frustrated sometime writer. Knitter of things.

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Probably a small grey sofa in Oxford

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http://samikelsh.com

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