Last time I tried this I had a terrible head cold and couldn’t taste anything, (what a waste!) so I vowed to return when I was back to my normal self.
My normal self is still not capable of pulling much out of this though, gahhhh :(
Before I read everyone else’s reviews, I was sipping and trying to decide what I would say, and what I tasted. Basically I find this to be a very light tea. I didn’t think I underleafed it but maybe??
Kind of woodsy…earthy I guess. Somewhat sweet in a honey sort of way, but no way would I call it a dessert tea. A bit of a floral note in there somewhere.
Reading everyone else’s reviews which reference desserts and caramel and hazelnut etc etc makes me think there must be something wrong with my tongue.
And the official description says “caramel, cream, espresso”…
“Espresso”!!! Hah! How can anyone compare this very fine, thin, watery liquid to espresso?? Ya’ll better check yo selves.
Sigh. Sorry.
It’s just so light! Don’t get me wrong, it tastes fine, but it’s just tea to me :(
It tastes like something that grew in the ground.
I feel like I’ve taken 10 steps backwards with this one.
Awww, don’t get discouraged, there’s a zillion other teas for you to love :-)
“there must be something wrong with my tongue.” – I don’t think there are any right of wrong answers, it’s all your personal experience. :))