14 Tasting Notes

87
drank Wuyi Oolong by Rishi Tea
14 tasting notes

I can’t remember the last time I had oolong… I remember this one being green and honey-like, but it appears to be a shui xian instead of qi lan now. It has a nice soft toasty roasted aroma that melds with the ripe fruit flavors of shui xian. I’m not sure if I’d say it’s all that complex for a Wuyi oolong, but it’s quite enjoyable.

Preparation
Boiling

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96
drank Yerba Mate by Rosamonte
14 tasting notes

Rosamonte has been a staple “tea” of mine for a number of years. Even after trying many other brands, I always return to Rosamonte. It’s strong but not overwhelming. It’s smoky, but I consider it fragrant smoke rather than ashtray smoke. The character of this mate really shines when prepared in a gourd, which brings a resinous quality out of this yerba.

Preparation
175 °F / 79 °C

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88
drank yerba mate by Canarias
14 tasting notes

This is a very strong mate that might come off as too strong to someone not used to mate. Getting past the bitterness, this mate actually has a decent depth of flavor. On the surface it’s woody, earthy and slightly smoky. Once it has left it’s imprint on the palate, it reveals sort of a smooth milk chocolate flavor.

Preparation
175 °F / 79 °C

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87
drank Ancient Golden Yunnan by Rishi Tea
14 tasting notes

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