I used 2.5ish tsp for what I’m guessing is a 16 oz mug, with 4 adagio rock sugar crystals brewed for exactly 3 minutes. I tried this tea yesterday as well with fewer leaves (following the package recommendation of 1 heaping tsp) and no sugar, and both times I didn’t really enjoy it. It tastes pretty boring and I didn’t get a single hint of pear (or any fruit, really). I love white teas because of their delicate flavor, but this one was just kind of smothering and left a weird film in my mouth. 3/10, would not buy again.
Preparation
180 °F / 82 °C
3 min, 0 sec
2 tsp
