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The lead auditor class is finally done! At least for now… I haven’t got my test score back yet but I don’t feel very confident I passed this round because i ran out time before i could write anything for the last essay question. Luckily I can do a retake for the final one more time, if I didnt pass. ANYWAYS… back to reviewing teas.

Preparation: Western
Tasting Note: So since this was called butterscotch bliss, I thought it would be a lot more butterscotchy and was not. This is still a nice spiced apple tea though, not too sweet and not too spiced or bland. It has a caramel not thst isnt sweet, lots of red apple and cinnamon-ginger warmth.

I am rating this as a “I would still drink this as an apple tea but i can’t really detect butterscotch so it’s automatically not as good”.

Flavors: Red Apple, Spices

Preparation
Boiling 4 min, 0 sec 2 tsp 10 OZ / 295 ML

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