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Saturday Dec, 3 2016 1st Pot of the Day. Great VINTAGE STOCK of Wagner’s Spice Tea, This is OLD Vintage from the Mid 70’s Tea, Super Great Memories as I Drink this OLD Favorite from BACK in the DAY, I sampled so many of the WAGNER Brand Teas from Central Pennsylvania. I Recall Getting the WHOLE Line that they Sold at Hickory Farms Stores BACK THEN, Subtle Orange Flavor with the Over taste of Cinnamon, and Clove, warm and soothing, Looking for some Russian Caravan from this seller, it was MY FAVORITE back in the 70’s

Flavors: Cinnamon, Cloves, Orange

Preparation
Boiling 3 min, 0 sec 2 tsp 14 OZ / 414 ML
gmathis

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gmathis

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Bio

Long Time Tea Drinker,
Likes Flavored and Black Teas
Starting on Pu-er or Pu-erh Teas

Short time Steepster Poster.
Joined 11-5-2010
Great drinker interaction.
Good accurate tea information.
introducing new Brands and flavors

The Photo is My NEW Yixing
(pronounced “ee” shing) Tea Pot
My Oldest Daughter Got this for Me
from a 2nd Hand Thrift Shop on 12-23-2015
Brews Great Pot of Loose tea.

Check out this Audio Book. Great Listening
http://librivox.org/the-book-of-tea-by-okakura-kakuzo/
The Book of Tea Okakura Kakuzo

The Book of Tea was written by Okakura Kakuzo in the early 20th century. It was first published in 1906, and has since been republished many times. – In the book, Kakuzo introduces the term Teaism and how Tea has affected nearly every aspect of Japanese culture, thought, and life. The book is noted to be accessibile to Western audiences because though Kakuzo was born and raised Japanese, he was trained from a young age to speak English; and would speak it all his life, becoming proficient at communicating his thoughts in the Western Mind. In his book he elucidates such topics as Zen and Taoism, but also the secular aspects of Tea and Japanese life. The book emphasises how Teaism taught the Japanese many things; most importantly, simplicity. Kakuzo argues that this tea-induced simplicity affected art and architecture, and he was a long-time student of the visual arts. He ends the book with a chapter on Tea Masters, and spends some time talking about Sen no Rikyu and his contribution to the Japanese Tea Ceremony.
(Summary from Wikipedia)

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Mebane, North Carolina

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