50 Tasting Notes

90

Ooh this was refreshing. The green tea was clean and the grape was fruity and did not taste fake. It would be great iced, but it’s not that time of year. There is some flavoring in this tea – I’d like to know what it is and if it is artificial. The fruit flavour disappears with multiple steepings.

Flavors: Grapes

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 16 OZ / 473 ML

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40

This is the first tea I’m trying from my Tealux order. I wanted to know what the fuss with Milk Oolong is all about.
It tastes like buttered popcorn. There is no bitterness at all.

Flavors: Butter, Popcorn

Preparation
185 °F / 85 °C 2 min, 30 sec 4 tsp 32 OZ / 946 ML

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70
drank Kukicha by Adagio Teas
50 tasting notes

This is a very clean green tea, not bitter at all.

Flavors: Grass

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 24 OZ / 709 ML

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88

The smell is marzipan-almond but the flavour is subtle. I like this one. And even though it was improperly stored in my cupboard for a really long time, it still tastes good.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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76
drank Apple Custard by DAVIDsTEA
50 tasting notes

The taste is very mildly apple, but it smells like butter.

Preparation
Boiling 7 min, 0 sec 3 tsp 24 OZ / 709 ML

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65

Slightly bitter green tea, but the jasmine scent is nice, not too weak. I steep it multiple times at work, it is best after the third steeping.

Flavors: Jasmine

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 16 OZ / 473 ML

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90

This tea reminds me of Sleepytime only better.

Preparation
Boiling 7 min, 0 sec 1 tsp 16 OZ / 473 ML

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95
drank Forever Nuts by DAVIDsTEA
50 tasting notes

The smell is what makes this tea special. It reminds me of apple strudel.

Preparation
Boiling 7 min, 0 sec 3 tsp 24 OZ / 709 ML

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35

There is a chemical taste in the mix that spoils the spicy flavour.

Preparation
Boiling 7 min, 0 sec 3 tsp 24 OZ / 709 ML

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45
drank Bangkok by Nectar Fine Teas
50 tasting notes

The coconut is overpowering and I did not detect any lemongrass.

Flavors: Coconut

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 32 OZ / 946 ML

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