98

Four, count them, four samples down and reviewed in one day, which is very unusual for me.

This tea has fairly small leaves for a Dragowell. Nice, yellow-green coloration. Brews almost clear and I wonder if I should have steeped it longer, but the taste reveals that that is not the case. Very smooth and buttery, slightly vegetal (edamame and a bit of asparagus), and just a hint of floral. A second or so after you sip you get hit with a nice round sweetness that I can’t quite pin down. The aroma lingers in the mouth a lot like a good sheng. Very clean tea with a lubricating mouthfeel.

I would say that this is the best tea I’ve sampled from Dazzle Deer, and probably the best Dragonwell I’ve had. The only think I can knock it for is that the tea soup gets bitter quickly if allowed to cool. Unfortunately it’s out of stock…

Flavors: Butter, Soybean, Sugarcane, Sweet, Vegetal

Preparation
185 °F / 85 °C 0 min, 15 sec 4 OZ / 120 ML

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Tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, expand my ceramics/pottery skills, and trying to make the best of existential crisis.

Other than tea I love the outdoors, ceramics, guitar, and diy/building things.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.
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When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.

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