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After months of looking for part time work, today I landed a cashier job at my local Home Depot in the garden department. This calls for celebration tea! The obvious choice was to break into my sample of the pricey wild grown Guo You Lin Yiwu from YS.

The leaves in my sample are medium sized and fairly broken up. Using 5g in my 90mL jian shui pot, this tea brews a medium yellow and is quite potent. I’m immediately hit by the thickness and aroma of the broth. It’s super thick and coats the mouth and throat with bittersweetness and wildflower aroma. The flavor is shitake mushroom with honey, pine, green wood, wild flowers, and steamed vegetables. As I brew it out I begin to notice the qi, first in my head and then in my chest and arms. Nothing stonerific, but nice calming, tingly sensations. Five grams lasts my whole 1L kettle.

This is a very nice and potent young sheng. Worth the price tag? Maybe not for me; it’s really high quality, but just doesn’t have enough “special” to it for a tea with such a big price tag. Very glad to have tried it though, and happy to have had it for a celebration tea.

Flavors: Flowers, Green Wood, Herbaceous, Honey, Melon, Mushrooms, Peas, Pine, Umami

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 3 OZ / 90 ML
looseTman

Congrats!

apefuzz

Enjoy your celebration and your new job!

mrmopar

Congrats to you brother!

Fjellrev

Right on, congratulations!

tperez

Thanks guys!

tanluwils

Congrats on the new job! Now you can use all your income on tea just like me! :)

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Comments

looseTman

Congrats!

apefuzz

Enjoy your celebration and your new job!

mrmopar

Congrats to you brother!

Fjellrev

Right on, congratulations!

tperez

Thanks guys!

tanluwils

Congrats on the new job! Now you can use all your income on tea just like me! :)

Login or sign up to leave a comment.

Profile

Bio

Tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, expand my ceramics/pottery skills, and trying to make the best of existential crisis.

Other than tea I love the outdoors, ceramics, guitar, and diy/building things.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.
TheMellifiedCup.Wordpress.com

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.

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Clearwater, FL

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https://themellifiedcup.wordp...

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