318 Tasting Notes

drank 100 Monkeys by Pekko Teas
318 tasting notes

Edit: I doubt that the odd flavor was Pekko’s fault, it probably absorbed the scent from something else during its voyage across the pond; so I’m giving this a 70 as not to change the “Steepster Rating”

This tea is… Interesting…

Dry leaves: I opened up the bag and noticed a familiar smell that I couldn’t quite identify. The leaves are small, curly, and soft, and have a nice olive and white coloration.

Brewing: The leaves unfurled to reveal small young buds, and the liquer is a pleasant light yellow. While steeping it, I again smelled that smell that I couldn’t quite place.

Tasting: As I brought the cup to my lips, my brain cried out “TABASCO SAUCE!” for that is exactly the smell I had been thinking of. Confused, I took a sip and experienced a nice, light throat sensation and found a pleasantly bitter taste with notes of pine and melon… and, well, Tabasco sauce (not the spicyness, just the flavor)…

I’m now on the third steep, and still confused. The taste certainly isn’t unpleasant; in fact its growing on me, but I can’t seem to shake off the feeling that I’m drinking some very mild Tabasco.

For the benefit of my sanity, I may have to send some samples to someone o_0

175 °F / 79 °C 2 min, 0 sec

I like your tasting notes. You have a wider range of scent profiles than most people. It’s like aroma bingo isn’t it.
and ‘Toabasco’ is the winner!


Haha, thanks Bonnie. Its fun to see what tastes/smells you can dig out of tea :)


Don’t know anything about the vendor, but if they are a 3rd/4th party vendor (like most are) and don’t get this directly from the farm, the likelihood is that it was stored poorly at the distributors (and then it is both the distributors fault and the dispensing vendor who should be cupping each new lot from them prior to selling anything from it. The often held onto misconception with coffee and/or tea is that the trip from origin to source is anything like direct. Its like Assam teas…most aren’t even aware that Assam has flushes like Darjeeling and that we as a nation typically only chance upon 3rd flush and most of that is almost a year old by the time it makes its way to the shelf. There are flavors in teas that we have yet to even savor and could very well be that this teas tabasco is part of that….

Login or sign up to leave a comment.


This is a really interesting tea, pretty much unlike anything I’ve had

Dry leaves: Feel super feel super fresh and soft. They have a pineapple top shape and white, velvety skin.

Brewing: The leaves expand just a little bit, but retain their shape. The tea is the lightest colored brew I’ve seen, almost like water.

Taste: Very light with no bitterness at all. Hints of honeysuckle, green peppercorn, and fresh-cut leaves over an underlying note of fresh hay. This tea reminds me slightly of rosewater, and has a unique combination of fresh, earthy, and floral flavors.

Reminds me of: Trimming a gardenia bush on an damp, overcast day


I love this type of puerh although I’ve run into many people who don’t get it at all. It’s unlike anything else! The one I have is a little piney in a good way but your green peppercorn description makes sense too. I always think of diving in an alpine lake with sweet water when I drink this Puerh. I like it hot and I’ve tried it cold which is good too.


Seems like it would be really refreshing iced, I’ll have to try that :)

Login or sign up to leave a comment.


Received my Yunnan Sourcing order today!
The teas smell great, but sadly the lid of the gaiwan I ordered was cracked despite some really intense bubble-wraping :(

Dry Leaves: Really lovely shiny golden buds with some black mixed in. They have a velvety feel, and are very soft and fresh feeling compared to other blacks I’ve had.

Brewing: They produce a gold-brown colored tea with a honey-like aroma. The leaves are almost all whole, and unfold to look like small needles of milk chocolate or fine leather.

Tasting: The first thing in noticed when drinking this tea was the powerful throat sensation. Definitely the strongest I’ve experienced. A typical Yunnan gold flavor with hints of sugar cane, spice, and I wouldn’t have thought of it, but as the description mentions, whiskey :)

It held out well for two steeps in my 12oz pot, and made a slightly weaker but still quite nice third steeping.

Reminds me of: Fancy hotels? Not sure why, its just the image this tea brings up for me :)

195 °F / 90 °C 4 min, 30 sec

Aw, sorry about your lid! Will they replace it?


I just emailed them, so they haven’t gotten back to me yet, but reading on their website it sounds like they probably will :)


Update: They emailed me back and said they’d send me a new in a day or two, no questions asked :)

Login or sign up to leave a comment.

drank Assam Melody by Adagio Teas
318 tasting notes

Login or sign up to leave a comment.


Got this as a sample from Mandala with a teapot I ordered

This is pretty darn good! Similar to dragonwell, which usually isn’t my favorite, but I really enjoyed this tea. It has a nice nutty taste, more like macadamia than chestnut, which lingers for quite a while and gives a strong, pleasant tingling at the back of the throat. Its smoother than a dragonwell, kind of like a light oxidation oolong.

The leaves are nicely pressed and unbroken, and open up fully when brewing. This is a very light colored green tea, almost looks like a white or yellow.

The pot I ordered is very cute and has a nice pour, however the lid doesn’t seem to fit quite right, which is a little disappointing. It looks like the body of the pot was slightly warped during production, leaving the hole that the lid sits on slightly oval shaped, so it wont quite fit. Its a nice small pot though, and the lid trouble wont keep me from using it.


mandala is pretty good stuff. iam am drinking some of theirs now. i don’t think any of the yixing made by hand is perfect but the pour is all important!


They seem like the have great teas and great customer service :)

The pot I got is a small white ceramic one to replace one I broke recently that was my primary pot for non-gong fu brewing (thinking about getting a yixing for pu’erh later this year though) I think I must have gotten the last one, cause they’re not on the site anymore…


try this link on ebay they are in the us and offer a big selections of yixing fairly reasonable 261108739482 be sure to check the sellers other items to see al the pots.


Wow, those are pretty low prices. Do you have one? How is it?


i think i got the last 350cc one with the removable filter basket. i think it was 12.00 with 7.99 shipping i like it so much that i emailed the buyer to see if he had another.here is the item i bought if ebay still has it up.380449524467


sorry its 420 on the size link still up

Login or sign up to leave a comment.


Thank you, Nuvola teas, for this amazing sample!

Dry leaves: Opening the package I was hit with a very fresh, grassy smell, a lot like a good sencha, but with hints of fir. The rolled leaves have a lustrous, dark jade color and vary in size from gunpowder to larger than your pinky tip.

Brewing: The brew first turned to a mellow, light jade-green color and began to develop a slight golden hue as it approached readiness.

Wet leaves: While brewing, the leaves underwent the largest expansion I’ve seen! Each tight pellet turned to a large leaf or set of leaves on a broad, golden stem.

Tasting: The first steeping tasted very fresh; full and grassy but still remarkably smooth. Hints of fur, morning dew, and a slight whiff of wildflowers. It also had a subtly milky flavor and texture reminiscent of a milk oolong, and a very slight but pleasant resin-like astringency.

The second steep took on a more golden color and developed a natural honeysuckle sweetness. It was not as “fresh” of a taste as the first steeping, but more of a milky smoothness and was equally, if not more, enjoyable. It held out well for third and forth steepings, which developed subtle fruit noted of grapefruit and lychee.

Summary: A very relaxing oolong with a very smooth and fresh palate, similar in many ways to a milk oolong, but with high mountain tastes. I don’t think I could have possibly enjoyed it more. :)

Reminds me of: An early spring morning in the mountains of North Carolina (or perhaps the mountains of Taiwan, had I ever been there) :)


awesome review!

Login or sign up to leave a comment.


This pu’erh had very deep, chocolaty flavors with hints of mushroom and a rich, velvety mouthfeel. Reminiscent of a deep, mellow red wine.

Overall I think this was my favorite :)


it is the very first pu cake that i liked!glad you like it too!

Login or sign up to leave a comment.


This pu’erh was bolder in flavor and darker in color than the other samples. It also had considerably more of that pu’erh sweetness to it, and despite being bold it was still mellow. It had strong wood notes of cedar and oak, and also had a distinct “wild mushroom” flavor to it.

Overall I think seemed to be the finest and highest quality of the pu’erhs Mr. Mopar sent me


garret has some fine teas. the only bad thing is he is out of thisone:(. but yunnan sourcing usa has it in stock. garret sent me a sample of this and when i found out he was out i went n a 2 day quest to find and finally did,

Login or sign up to leave a comment.


Deep burgundy color. The flavor is smooth and earthy with a medium body and has slight cedar, cocoa, and coffee flavors upfront, and ends with lighter citrus and hay notes, followed by a run-on sentence. :)


Welcome to puerh heaven fellow earth dweller! Seems that there are a few of us the crawl in the mud and love the taste of these cedar, cocoa, bready, mushroom, etc. tea’s. mrmopar is a great puerh friend!


Haha, I don’t have to perform any kind of blood pact or something, do I? lol :)
I’m really quite addicted to those samples Mr. Mopar sent me, I think I’m going to have to order a cake before a run out! I hear pu’erh withdraw is a horrible thing :)


blood pacts not necessary just being friends to and with pu-erh is the key. you watch bonnie she has a great palate for tea check some of her reviews i learn a little more from her each day.


Aww, man! I was kind of looking forward to the blood pact :P hehe

I’ve noticed Bonnie’s posts are always very descriptive, and reading her notes on some of the pu’erhs you sent me I see a lot of things that I tasted in the teas, but wouldn’t have thought of myself

Its great to find such an awesome community here


Wow, Wish I was younger I’d stalk you guys!

Login or sign up to leave a comment.



Tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, expand my ceramics/pottery skills, and trying to make the best of existential crisis.

Other than tea I love the outdoors, ceramics, guitar, and diy/building things.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.


Clearwater, FL



Following These People

Moderator Tools

Mark as Spammer