tintallie Send Message

I start each teaching day by steeping myself a large cup of Dragon Pearl tea before my students arrive for the day and let the jasmine smell permeate at my desk.

In my large (16 oz) mug, I add in about 10-12 pearls with hot water that I temper with a bit of cool water so that it isn’t boiling (no temperature adjustment on the kettle at work), and I let the pearls unfurl in my cup.

I get a decent 3 infusions from the pearls before I consider adding new ones into my cup.