296 Tasting Notes

77

This tea looks And smells live blueberry heaven. Don’t forget the main attraction, Dolphin Sprinkles. I mean, who cares what else is in this? I could just leave it there. But! Cutesy sprinkles in tea does not make for a standout tea. Luckily, the tea lives up to it’s sprinkles. Yummy and robust, this is a good morning tea that is perfect with blueberry muffins :P

http://sororiteasisters.com/2015/05/29/le-grand-bleu-black-tea-christine-dattner-paris/

Flavors: Blackberry, Blueberry, Malt, Raisins

Liquid Proust

Still… dolphin sprinkles :)

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88

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90

Oh, yes. This hit the green tea spot this morning!

So buttery smooth, fresh and vegetal. Perfect balance of umami and zesty citrus brightness. I feel like it’m drinking spring in a cup! Too bad it’s been cold as fuzzzzzzz lately. I miss warm and sunny days ;/ what the hell spring?

Flavors: Butter, Citrus, Green, Umami

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drank Movie Night by DAVIDsTEA
296 tasting notes

Thanks so much to letting me try out this blend Ost! I am so happy you let me ‘test run’ some teas before making a David’s tea order. You rock!

Me no likey. Less tea, more apple pieces than anything else. I wasn’t expecting a marvelous green, but i still enjoyed my mug. It had that ’David’s Tea flavor’ to it, which to me means apple, almost coconutty butterscotch top note. I liked the subtle corn notes, they were smooth and buttery. It more of a kettle corn feel, rather than movie theater butter and loads of salt. I am so glad I was able to sample this before purchasing a whole 50g. I had been eyeing this blend for a while, because popcorn. Now I know better than to purchase. Not bad, just didn’t live up to my expectations.

Flavors: Apple, Butter, Butterscotch

Ost

Right!? It used to be soooo much better! They had to have changed it or something. :( So disappointing.

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Rice pops!
This was a lovely genmaicha. The little rice krispies in this blend were fun too! The sample I had was mostly genmai’s and rice pops and less ‘cha.’ Delicious nevertheless.

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90

I bought this tea last spring at my local Natural Grocers. I have had a lot of other senchas since then, and now I am not so wow’ed. The leaves are half chopped with some long flat, intact leaves still present. This is still a really nice tea. It’s dark green, brews up a strong, vegetal cup of deliciousness. It’s also not fussy at all. It can get a little astringent if I forget about it, but I wouldn’t expect anything less. A great daily green, for sure.

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drank Nosy Bey by Dammann Frères
296 tasting notes

I wasn’t sure about this one. The smell reminds me of peaches and cream instant oatmeal. Which does not sound like a compliment, but there was a year in life where I ate nothing for breakfast except off brand peaches and cream instant oatmeal. I still crave it sometimes too :P
All in all I was impressed and surprised by this tea, It’s a really good peach black tea. I can’t wait to try it iced!

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66

From the Not my cup of tea TTB!
I friggin LOVE Halloween! And candy corn. So much so that it scares my roommates during the month of October. I buy a bag of candy corn and hide it just for myself. Too bad the cops would probably be called if I went trick or treating…
This tea does taste like candy corn, regardless of whether or not I drop a candy corn in. Candy corn basically tates like creamed honey to me, and this is just like a plain black tea sweetened with honey. The base was pretty boring, just your basic slightly malty, bold black tea. Nothing too thrilling, but I am glad to have had the experience.

Flavors: Honey

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78
drank Kris Grey by ETTE TEA
296 tasting notes

Today I discovered that all that glitters is not gold. It’s silver sprinkles.

Thanks Nicole for putting together this group order! While I am not as keen on earl grey as the next person, this is a really nice earl grey. I love the combination of vanilla and bergamot in this particular blend. I thought I didn’t get any silver sparkles in my wee bit, but as soon as I poured a small cup for myself, yup, there they are! Just swimming in the depths of my teacup. I nice smooth earl grey A+ would recommend

Flavors: Bergamot, Vanilla

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Profile

Bio

I dream in tea.

My name is Maddi. I like to take boiling hot showers and meditate in my closet. I think and talk about tea so much that it has become a punchline of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, I make green smoothies out of any vegetables and fruit in the nearest vicinity, I am obsessed with Korean Dramas, I run as a form of moving meditation, and play video games with my easygoing and forgiving boyfriend. I used to cook for a living, and I almost always eat at least one waffle a day.

Favorite types of teas:
Aged Oolongs hold my heart. Sneaking their way in are Korean Greens. Roasted oolongs and I are not on speaking terms as of late. Black teas of all types, but especially Fujian and some Yunnan are nice indulgences more often than not. I know and love Japanese greens more than any kind, while Chinese greens bore me. Certain White teas thrill me, but most have me changing the channel. I love using my Yerba Mate gourd, we have become steadfast amigos. Puerh and I are still getting to know each other, and while sheng is playing hard to get, shou is there to hold my hand when no one is looking. I sometimes make my own functional herbal blends, and if there is a hell, it is filled with Rooibos. Above all else, direct – trade tea is my favorite.

LEAST Favorite Flavors/Flavorings
Hibscus
Lavender
Herbs, if they are out of place (I’m talking to you, thyme)
Strong Bergamot
Berries
Chocolate (added flavorings)
Cloves/strong cinnamon
Nuts

MOST Adored Flavor Profiles
Smokey
Floral
Coconut
Majority of chai
Caramel
Vanilla
Grassy/Vegetal
Earthy
Citrus
Stone fruit/melon

“Tea is naught but this:
First you heat the water.
Then you make the tea.
Then you drink it properly.
That is all you need to know.”
- Sen No Riyku

Location

Denver sometimes, Las Vegas some other times

Website

http://sororiteasisters.com/a...

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