374 Tasting Notes
Got a sample of this from batrachoid. It’s sad that I have been getting to try some good Specialteas offerings now that they are no longer. It reminds me a lot of the Yunnan black tea I get from the Asian Grocery. I like it and I can now pick this teas flavor out in a lot to the Breakfast teas that I drink. Decent though.
A great morning tea deserves a marvelous movie clip http://www.youtube.com/watch?v=qcaG718ZnQE&feature=related a great day to all
Wanted to try something different as far as herbals go. This is my first honeybush tea. I like it. Reminds me a lot of “friendship” tea or russian tea as previously mentioned by fcmonroe. It’s very much like an adult version of tang. Throw a little milk in there and you have yourself a creamsicle. Yum!
So I’m trying this one again in the studio using a method I have dubbed as Joboo’s Studio gongfu: using 2 cups, a strainer and a butter knife. On a side note now I’m going to have to break down and purchase a gaiwan. So as I have previously mentioned I’ve been formally put off by the aroma of “rose” teas…..however I think I have changed my thoughts on this.
30 second rinse.
First infusion: 1minute. Whoa! Hello Rose. And yes I think Rue Mcclanahan talking to Betty White in the Golden Girls. The rose over-shadows the earthiness of the Pu-Erh almost mellowing it. More orangish hue. Not very dark but very good.
Second infusion: 1 minute. A lot darker. Cup of coffee dark. There is more earthiness. The rose is a little astringent, and it reminds me of the autumn leaves. Fall is definitely my favorite season. Very smooth though.
Third infusion: 1 minute. More of an amber color. I wouldn’t describe it as earthy of rosey, but still very smooth. I am really enjoying this. You might even describe it as giddy.
Fourth Infusuion: 1 minute………I think the rose garden is dead and it’s time to plant tulips. I’m upping my rating on this one. I had just a wonderfull experience with this tea….and I have to clean up my mess in the air studio. :)
Thanks to Schoolbus39 for sending this sample. This is my first tea from Adagio and my first golden Pu-Erh that wasn’t in a blend. I am very much a fan of the darker Pu-Erhs. Out of the can a nice bright brownish/orange color. 1st steep 3 minutes. Drinking this while doing the dishes I thought…nice earthy but not quite as smooth as say an Imperial Pu-Erh. It’s not as full bodied either.
Second infusion a little bit darker, and smoother. I think my favorite aspect of this Pu-Erh is that it 4 steeps until it took on the mushroomy flavor on the 5th steep. In my opinion once you hit that mark your Pu-erh is done. I like this tea a lot….however I don’t see in shelling out fifty bucks for 3.2oz as it says on the website, and I would rather pay half that for my favorite Imperial Pu-Erh for the same amount of tea. For being my first Adagio selection A+
I received a sample of this from Ellen. The aroma is very enjoyable. I like Jasmine and along with the other ingredients give it a tropical air. Which is nice when It’s cold like it’s been. Before looking it up on the website I wondered if it was a lung ching blend. My experience with chinese greens is not much. It’s light. The Jasmine is subtle. Lung Ching is a little bit light bodied for me to begin with(I like full-bodied blacks, Pu-Erhs, and Oolongs) but this is pretty good.
Received this courtesy of Joe Cool. At First taste a nice breakfast blend with the Assam and Keemun. I couldn’t taste the jasmine though. I am really enjoying this tea. It cooled off a bit and….hello there jasmine glad you made it to the party! This is definitely not what I thought it would be with Christmas in the title, but definitely a good cup.
This was one of the teas that Ellen sent in my sweetea package. Which was quite awesome! So this tea smells great a nice little bit of spice to it. This blend intrigued me with having so many different ingredients. At first sip I tasted roasted mate and the chai spices I said to myself….ummmm not digging it. I added a little turbinado sugar and it cooled a little and the flavors seemed to meld a bit better. It’s decent but I don’t know if I would keep it as a cupboard staple.