The Darjeeling kick continues. This time, I had my second 2012 from the Sungma estate. Loved their other first flush I had, and this one was almost just as great. It didn’t taste like an OP at all. It was so fresh-seeming, it came across more like a Darjeeling green tea than a black. Spicy as all heck, though, which I like from a good first flush.
I brewed a pot of this, and practically forgot about the last (over-)steep. It tasted like grapefruit. That’s okay, I like grapefruit. I liked this. Eh, ’nuff said. Good way to start (late) on a Saturday.
Full review: Pending on www.teaviews.com
Preparation
205 °F / 96 °C
2 min, 30 sec
