Oooooooh man. Now this is what I think about when I hear the words “Dan Cong”. The flavor is tart, slightly nutty, sweet, and with an added dash of butter. It tastes more like an aged Dan Cong than a young ‘un, probably the result of using old growth trees for the batch. Not quite up there with the aged Dan Congs I’ve tried, but pretty darn close.
Preparation
205 °F / 96 °C
0 min, 45 sec
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Congratulations on being mentioned in the Canton Tea Club for this weeks tea. I only just brewed the tea and was reading the card when I noticed that this one has special guest notes by Geoffrey Norman :) Seriously cool on the cool’o’meter.
D’awwww shucks. (kicks a pebble) Thank ya bunches.
Congratulations on being mentioned in the Canton Tea Club for this weeks tea. I only just brewed the tea and was reading the card when I noticed that this one has special guest notes by Geoffrey Norman :) Seriously cool on the cool’o’meter.
D’awwww shucks. (kicks a pebble) Thank ya bunches.