Their description was rather apt. Fans of Golden Yunnans WOULD love this. I happened to fall fairly squarely in that category. This was the second Golden Bi Luo I had ever tried, and they seem to echo the same characteristics as Yunnan Golds…only sharper. It was creamy when it had to be, malty to a point, and earthy with a dash of pepper. My only real complaint was that introduction was a little too sharp and tannic. That said, still an excellent cup.
Preparation
205 °F / 96 °C
3 min, 0 sec
