The first thing I notice is the unique appearance of the dry leaves – they’re huge and multicolored. I see white, green, and various shades of brown. Beautiful!
Fortunately, the flavor is just as lovely as the appearance. This tea tastes like warm, honey-filled, baked grapes. Whatever mellows and sweetens this tea masks the sometimes sharp Darjeeling back note.
Flavors: Grapes, Honey
Preparation
190 °F / 87 °C
3 min, 0 sec
4 tsp
16 OZ / 473 ML
