Last night was my 3rd night in a row of not sleeping well, which is highly unusual for me (I generally sleep like a vampire at dawn), and when I did sleep, my dreams were crazy, scary, & disturbing. It’s not the caffeine, as I’m pretty used to the level I’ve been drinking. In part there is the late night blogging to blame, but I’m also having awful allergies, which always makes me feel irritated from head to toe.

So today I thought I’d be gentle with myself & try a fun little experiment, which I’ll call “Peach Oolong – 3 ways”. I had students today from 10am until 4pm, with a few short breaks, so I felt like the day would lend itself to this sort of thing.

Peach is one of my favorite flavors. The Tea of this experiment is a dark green nugget style Oolong (summer?), mixed with pale chunks of peach, cut at roughly the same size as the tea. Dry, it has the scent of under ripe peaches. I’ll confess right now that it isn’t my favorite Peach Oolong, I prefer a more fall-like blend, so I’m not going to attempt to give a rating.

Brew #1: In a cup, 3 minutes, basically the standard brewing I’ve been doing for years. It’s a very light taste of less than ripe Peach with a brightness to it, & a slightly bitter green backdrop. I just remembered that I usually use a Tablespoon, because there’s more peaches than tea, & I only used a tsp. I re-brewed the leaves & the 2nd cup was less peachy, more green, slightly astrigent. When I use a T it is better.

Brew #2: Same as #1, only I added a few drops of Stevia, which really brought the Peach to the for-front, & my mind’s eye saw the color yellow. This was my preferred brew of the three.

Brew #3: I’ve been reading some tea blogs, so I decided to try something different. First, I gave the tea a quick hot rinse, then I went with 6 brewings:
20 seconds – lightly sweet, pale green
15 seconds – I felt clarity, a mild orchid scent, pale apricot essence
15 sec – Alkaline
15 sec – more Tannic, my mouth was really dry…
20 sec – OK….admittedly, at this point I started losing interest…
25 sec – This last one was like really smooth water…

I have to confess, I didn’t drink all the tea in this series. I drank the 20 sec & the first 15 sec cups, but after that I just sampled them. I tried this technique because…well…just to try it. I suspect it is more worth doing with plain, really awesome Oolongs, & I plan on doing so when the teas I’ve ordered arrive. So really, this was just a trial run, I suppose. But worth trying.

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO


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