I just finished my first cup of the day, the wonderfully deep & mellow Kenyan from The London Tea Room (oh how lucky I am to live in St. Louis!). It’s beautiful reddish brown color & aroma speak of unsweetened dark chocolate & hints of a coffee-like, but not coffee-like earthiness. This is a tea that I enjoy often, usually with breakfast. It doesn’t have the malty character of my beloved Assam, but it still gives a great caffeine jolt & is not for the faint hearted!
Although I’m not always a fan of re-steeping, what the heck! While it’s brewing, I’ll mention that I love the Teavana app on my iPhone, specifically because it has a really fun tea timer!
So, cup #2: Still mellow, more of an amber color now, more of a mineral taste, slightly bitter, more like a basic cup of tea. I suppose if I were scrimping pennies here (& I probably should, being a musician), I’d re-steep more often, but I don’t drink, smoke, binge on sweets, or do anything else, so I’m allowed to indulge in teas, good foods, & musical instruments!

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!


St. Louis, MO



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