640 Tasting Notes

drank Kenya Milima by TeaGschwendner
640 tasting notes

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drank Chrysanthemen Tee by BesToop
640 tasting notes

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Hmm. After a 3 minute steep, it seems like a nice breakfast tea to me – strong enough to drink with milk, but not bitter. The Teespeicher people say it works throughout the day, maybe a 2 minute steep would turn it into an afternoon tea.

Preparation
Boiling 3 min, 15 sec 5 g 19 OZ / 550 ML

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drank Black Oothu by TeaGschwendner
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drank Malty Black by Ronnefeldt
640 tasting notes

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Well, that was unexpected, and I think I may be able to guess why this replaced the White Oothu. I somehow missed the timer going off, resulting in an unintentionally long steep time of a bit over 6 minutes. But it still tasted fruity, without any bitterness. I think the White Oothu would probably have been slightly less forgiving(though still more so than a classic Chinese white tea), and since this is TG’s cheapest white tea(and therefore probably the one most often bought by people new to white tea), that complete lack of bitterness was probably considered more important than the option of getting multiple steeps out of it.

It was a pleasant surprise that it wasn’t bitter after that steep, and I think I’m more likely to either make this in my big glass pot(technically the glass body of a Bodum Assam), like I did this time, or throw it in the Mono Filio as a base for White Vanilla Chai, than to brew it gongfu in a gaiwan, so I think I probably won’t really miss the extra steeps(I have other white teas that i can use for gongfu, so …).

Flavors: Fruity

Preparation
160 °F / 71 °C 6 min, 15 sec 7 tsp 20 OZ / 600 ML

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drank Schoko Chai by Ronnefeldt
640 tasting notes

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The description is about right – floral with almonds, I’d add “maybe also some other nuts”. It’s hardly a classical breakfast tea, though I suppose it would work for brunch – or for someone who usually likes to drink Darjeeling for breakfast(not me, I like milk(or oat milk) in my breakfast tea, and Darjeeling doesn’t work well with milk).

Flavors: Almond, Floral, Nuts

Preparation
Boiling 2 min, 30 sec 5 g 19 OZ / 550 ML

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Bio

Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.

Location

Germany

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