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Since I ran out of the GEPA Assam, I thought I’d try this.
… And I think I should have used more tea leaves, it seems pretty weak as it is right now.

This is supposed to be very flowery. It has a sweetness, I suppose it is a flowery sweetness. Also something else, but I know even less how to do describe that.
Like I did with the Jeju Sweet Black, I disagree with the Teespeicher about this being a breakfast tea.

Almost gone. I think I’ll need to mix the rest of this with something else to use it up.
Also, this shows how much Chai I drink, compared to Earl Grey: both Anastasia and the Troika tins are almost full, despite being older than this one(and yes, that’s two tins while this is only one, but I’ve also used up the Vanilla Chai a short while ago, and I can make my own Chai, but can’t make my own Earl Grey, yet still use more premixed Chai than I use Earl Grey, somehow …)