640 Tasting Notes

drank Yunnan Dian Hong by MyCupOfTea
640 tasting notes

Thought I had already logged this, this morning, but apparently not. It was todays breakfast tea.

Flavors: Malt

Preparation
Boiling 4 min, 15 sec 2 tsp 19 OZ / 550 ML

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drank Lady Grey by Twinings
640 tasting notes

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drank Schoko Chai by Ronnefeldt
640 tasting notes

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drank Malty Black by Ronnefeldt
640 tasting notes

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drank Assam - Blatt by Lebensbaum
640 tasting notes

Just one mug this time. I’ll have to figure out the right amount for a whole pot some other day.

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Very tasty, very fruity. Not sure if mango, but definitely seems like a yellow fruit (and I don’t mean citrus fruits).

Flavors: Fruity

Preparation
Boiling 2 min, 15 sec 5 g 550 OZ / 16265 ML

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Profile

Bio

Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.

Location

Germany

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