640 Tasting Notes

drank Yunnan Dian Hong by MyCupOfTea
640 tasting notes

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drank Assam - Blatt by Lebensbaum
640 tasting notes

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drank Chai by Alnatura
640 tasting notes

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drank Genmai-Choc by Ronnefeldt
640 tasting notes

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drank Malty Black by Ronnefeldt
640 tasting notes

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drank Ingwer pur by Ronnefeldt
640 tasting notes

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drank Assam GFOP by Kusmi Tea
640 tasting notes

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drank Kashmir Tchai by Kusmi Tea
640 tasting notes

And Sipdown! Mixed it with extra Assam and extra spices, since there wasn’t much left.

Preparation
Boiling 5 min, 15 sec

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Profile

Bio

Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.

Location

Germany

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