55

I was really disappointed with this one.

This was another sample from the black tea sampler I bought from Vahdam last summer. This one has a date of picking as June, 2016.

The dried leaves are dark, with a few light tips (gold? silver? I couldn’t tell).

I steeped 9 grams of dried leaves in 20 ounces of near-boiling water for four minutes. The color of the finished liquor was brownish-red—like a dark copper.

While brewing, the tea had a sour aroma—not appealing at all. There was also a very light muscatel aroma, which carried over into the flavor of the tea. The muscatel was barely noticeable; the flavors which stood out the most, though, were plum, peach, dry paper, and dried leaves.

Overall, I found this to be a disappointing, tired tea. The sour aroma which introduced the tea set the tone for the rest of the experience, which was underwhelming. I didn’t hate it, but I also certainly didn’t love it. I’m glad this was just a sample and not something I’ll have in stock to finish.

Flavors: Autumn Leaf Pile, Muscatel, Paper, Peach, Plum, Sour

Preparation
205 °F / 96 °C 4 min, 0 sec 9 g 20 OZ / 591 ML

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Bio

Husband and father. Librarian. Soccer fan.

My tea habits generally depend on my mood and the season but, in general, my preferred teas are black teas, especially those grown in Sri Lanka and India. I will occasionally drink other types, though.

Unless noted in my review, I brew my tea western style and do not use additives (milk/cream, sugar, etc.).

I am definitely not an expert when it comes to tea, so I apologize if my reviews differ from the experiences you’ve had with any of the teas I have logged.

Please feel free to contact me and let me know if you have a favorite that I have to try! :)

My grading for tea:

100: Perfect.

90, 95: Excellent.

80, 85: Very good.

70, 75: Good.

60, 65: Okay.

50, 55: Meh.

40, 45: Not so good.

0-35: Awful.

Location

Northwest Indiana, USA

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