Wuyi Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Bark, Toasty
Sold in
Bulk, Loose Leaf
Caffeine
Low
Certification
Organic
Edit tea info Last updated by perfectly_imperfect
Average preparation
195 °F / 90 °C 2 min, 45 sec

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From Zhi Tea

This rare and beautiful oolong from the Wuyi Mountains in the Fuijan Province, China, consists of medium oxidized, unrolled amber brown leaf with greenish highlights.

A sophisticated dark amber liquor reveals hints of raisins and toasted almonds. Medium roast. Layered, complex with toasty stone fruit notes and a hearty finish.

Also known as wu-long – the real thing!

About Zhi Tea View company

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7 Tasting Notes

90
31 tasting notes

Had over four infusions with my gaiwan after having a Pearl’s Deluxe Burger. Boy did it help.

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95
45 tasting notes

This is a very satisfying cup of Oolong, smooth with a rich color. Loved it.

Preparation
180 °F / 82 °C 4 min, 0 sec

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83
155 tasting notes

I drink this tea because I love the way it tastes and don’t really consider the “weight loss” properties. It is full bodied, yummy and toasty. Lots of depth. One of my favorite teas, but I really like a substantial dark tea for the “winter” (I live in Texas) especially. Drink this several times a week. Organic a plus.

Preparation
200 °F / 93 °C 3 min, 0 sec

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90
19 tasting notes

This really is toasty. And I didn’t even know what toasty tasted like. It’s also roasty, like you are sitting by a fire no matter where you are.

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77
53 tasting notes

Tasted at Radio Coffee & Beer in Austin, TX.

I’ve been enjoying this tea quite a bit. Very smooth and satisfying. We resteeped this tea 3 times the other night and were very happy with the consistent flavor.

The only thing I don’t like is that the leaves are not full, they’re broken up into halves and quarts which causes smaller bits and pieces to break up and I have a layer of sediment that makes it through the strainer.

Flavors: Autumn Leaf Pile, Bark, Toasty

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