Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by alia
Average preparation
Boiling 4 min, 45 sec 24 oz / 709 ml

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  • “Finished it off this morning. Not the greatest loose-leaf; I much preferred their English Breakfast. The leaves are cut very fine—many of them were essentially fannings—and the bergamot flavor was...” Read full tasting note

From Zhena's Gypsy Tea

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1 Tasting Note

49 tasting notes

Finished it off this morning. Not the greatest loose-leaf; I much preferred their English Breakfast. The leaves are cut very fine—many of them were essentially fannings—and the bergamot flavor was inconsistent (strange, since it was made with bergamot oil, not actual bergamot, so it wasn’t as if I hadn’t been scooping enough bergamot). Often it would be too weak or too strong; nothing some milk and sugar didn’t fix, of course. A decent tea overall, but not one that I’d get again.

Preparation
Boiling 4 min, 45 sec 3 tsp 24 OZ / 709 ML

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