Ambrosia Plum

Tea type
Fruit Green White Blend
Ingredients
Not available
Flavors
Plum, Cream, Licorice, White Grapes, Coconut, Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by gramarye1971
Average preparation
200 °F / 93 °C 3 min, 15 sec 8 oz / 236 ml

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From Zhena's Gypsy Tea

The sub-tropical valleys of the Assam region of Northeast India is the inspiration for this exotic and alluring blend of rare white Assam and Indian green tea, punctuated with the taste of ripe, luscious plums and delectable strawberry leaves. Hand-picked rose petals round out the sweet fullness of this bright, delicious cup.

About Zhena's Gypsy Tea View company

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16 Tasting Notes

55
113 tasting notes

This is a wonderful blend of white Assam and Indian green tea. It’s very sweet, very refreshing and for me it was one of my first white teas that was memorable.

I found this tea really aromatic and evocative, and the strawberry leaves lift up its flavour and makes it noticeably fruity. I liked this tea because it was so light and not heavy like some teas can be. I also love the rose and liquorice notes in this blend, and I appreciate that this brand is certified and organic.

Ambrosia Plum feels to me like a spring-time, afternoon tea – a perfect addition to a picnic or tea party.

Preparation
Boiling 4 min, 0 sec

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52
42 tasting notes

The fruit-floral scent that this tea produces is remarkably strong at the outset, and the lingering, oddly perfume-y aftertaste will probably not be to everyone’s liking. However, this tea brews a peppy cup that still lets the white Assam and green tea taste peep through from beneath the rose-and-plum melange on top, so it comes across as more fresh and assertive than its self-consciously dreamy name might imply.

(Note: This is not the version of Ambrosia Plum that contains stevia, so if you are like me and run away from low-carb sweeteners then I would suggest this one over Zhena’s Ambrosia White Plum.)

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