Tea type
Green Tea
Ingredients
Green Tea
Flavors
Grass, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by teashirtsau
Average preparation
195 °F / 90 °C 3 min, 0 sec 8 oz / 250 ml

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  • “I mistakenly pressed the ‘oolong’ button on my fancy tea kettle so ended up brewing this at a higher temperature than usual for green tea (90C) but it didn’t suffer for it, I actually found it...” Read full tasting note
    74

From Zensation Tea House

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1 Tasting Note

74
9 tasting notes

I mistakenly pressed the ‘oolong’ button on my fancy tea kettle so ended up brewing this at a higher temperature than usual for green tea (90C) but it didn’t suffer for it, I actually found it increased the vegetal elements and gave the tea more character than my previous tastings.

The thing I like most about Mao Feng is it tastes refreshing without having a real top note. The tone of the tea is grassy without being ‘freshly mowed lawn’ grassy; it simply sits pleasantly on the palate like a good little green tea. I would recommend this with soy-based Asian food as I think it would complement well.

I’ve not had any other loose leaf Mao Feng (my only comparison is the Teapigs version in the UK) but I found this was a little too delicate in standard measures; I recommend more tea than usual and a slightly higher brewing temperature than usual for green to maximise the flavour.

Flavors: Grass, Vegetal

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 8 OZ / 250 ML

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