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“This is a decent chai but nothing I haven’t had before. The base is smooth and the vanilla palpable, but I think I would have preferred if they were a little more heavy-handed on the spices....” Read full tasting note
“Mmm, this one satisfies the chai craving! The smooth medium bodied black tea has the perfect balance of spices and hints of sweet vanilla. I wish it were superpowered vanilla but I can live with...” Read full tasting note
Vanilla bean blended with traditional Chai spices.
Ingredients: Black tea, Cinnamon, Cardamom, Vanilla pieces, Ginger, Cloves, Black pepper, natural flavour.
Preparation: 2 tsp chai and 6 oz water in a saucepan. Bring to a boil then reduce the heat and brew for 1 minutes. Slowly add milk bit by bit (total 6 oz, add more when it starts boil). Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy!
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This is a decent chai but nothing I haven’t had before. The base is smooth and the vanilla palpable, but I think I would have preferred if they were a little more heavy-handed on the spices. Cardamom, cinnamon, and cloves are the most predominant spices here, and in that order (at least to my palate), but it is still lacking something. I added some half and half which subsequently drowned out the vanilla.
One day, when I’m feeling ambitious enough, I’ll concoct my own chai blend loaded with spices galore. But for now, it’s still exciting exploring various companies’ renditions of chai.
Mmm, this one satisfies the chai craving! The smooth medium bodied black tea has the perfect balance of spices and hints of sweet vanilla. I wish it were superpowered vanilla but I can live with this. The vanilla really lingers. The spices are perfect on this day of reappearing snow… in April. The cup was gone in a flash. The second steep didn’t seem as awesome as the first, losing a little of the vanilla qualities and transforming into more of a typical chai. Still good though!
Steep #1 // 1 1/2 teaspoons for a full mug// few minutes after boiling // 3 minute steep
Steep #2 // just boiled // 6+ minute steep
I also just finished Zen’s Raspberry Vanilla rooibos the other day. Though ancient, it was still pretty tasty.
