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This organic oolong tea is grown along the cliffs of Northern Fujian’s Wuyi Mountains in China, an important tea producing area with a long history of tea cultivation. The first ever oolong style teas were first produced in Wuyi and the region’s soil type, microclimate and unique tea bushes produce an exquisite oolong. Our Organic Wuyi Mountain Oolong has a smooth and rich body with a classical roasted aroma and sweet finish. Sometimes this tea is known as “Wuyi Qi Lan” or “Profound Orchid,” and its flavor is quite unique whic some compare to sweet notes of raisin, honeysuckle and roasted barley. Organic Wuyi Oolong is great on its own, with any meal and also makes a superb chilled tea during the summer season.
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