Dobashien No. 03: Premium Sencha with Matcha - Fuji

Tea type
Green Matcha Blend
Ingredients
Not available
Flavors
Grass, Seaweed, Spinach, Thick, Umami
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
175 °F / 79 °C 0 min, 45 sec 8 oz / 236 ml

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  • “Next in line, the matcha-fied version of their premium sencha. I have to say, I find it very sweet that each of these teas has its own little name (Eisai, Fuji, etc). It makes me feel like they’re...” Read full tasting note
    78

From Yunomi

Named after Mount Fuji, the highest mountain in Japan and a symbol of the country, Sencha Fuji is thick and sweet to taste. This luxurious sweetness is crafted by adding a small amount of premium matcha tea powder to Premium Sencha.

Mount Fuji was designated a World Cultural Heritage in 2013, and as a commemoration of this event, we hope you’ll taste this tea, crafted in the foothills of Fuji.

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1 Tasting Note

78
3986 tasting notes

Next in line, the matcha-fied version of their premium sencha. I have to say, I find it very sweet that each of these teas has its own little name (Eisai, Fuji, etc). It makes me feel like they’re special and they’re my little friends… that I’m drinking… okay that just sounded weird. But you know what I mean! Very cute concept. These leaves are identical to the plain version (Eisai) – long and thin like pine needles. But these are coated in a light dusting of matcha, which changes their color a bit. I can absolutely smell the matcha, it’s super grassy and somewhat sweet.

Mm, this cup smells so sweet and creamy… I can definitely taste the difference with this tea as well. The matcha amps up the grassy side of the flavor, and it seems to have added a light umami/seaweed note to this tea. The steamed spinach taste is still there, but it’s much more subdued in comparison. The only thing that remains the same is the thick, filling texture. The aftertaste is now grassy with a hint of cream. I must say, so far I’m preferring the plain versions over the matcha ones.

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Flavors: Grass, Seaweed, Spinach, Thick, Umami

Preparation
175 °F / 79 °C 0 min, 45 sec 1 tsp 8 OZ / 236 ML

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