Dokodemosora #02: Naturally Grown Wakayama Superior Hojicha

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Forest Floor, Green, Sweet, Toasty, Vegetal
Sold in
Loose Leaf, Tea Bag
Caffeine
Low
Certification
Not available
Edit tea info Last updated by specterqueen
Average preparation
195 °F / 90 °C 0 min, 45 sec

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1 Tasting Note View all

  • “I haven’t tasted very many hojichas, but this is lovely. It’s vegetal but distinctly toasty, which would be a perfect blend for a chilly winter morning, which, incidentally, I’m experiencing quite...” Read full tasting note
    80

From Yunomi

This spring-harvested roasted green tea, or hojicha, from the Dokodemosora Tea Farm in Wakayama was grown without pesticides.

About Yunomi View company

Company description not available.

1 Tasting Note

80
17 tasting notes

I haven’t tasted very many hojichas, but this is lovely. It’s vegetal but distinctly toasty, which would be a perfect blend for a chilly winter morning, which, incidentally, I’m experiencing quite the opposite of. The liquor is quite a bright green upon first pouring the water, but it brews to a dark yellow. It reminded me a lot of a forest – dark and damp and full of vegetation, with a distinct sweetness and rich roasted flavour. Really nice.

Flavors: Forest Floor, Green, Sweet, Toasty, Vegetal

Preparation
195 °F / 90 °C 0 min, 45 sec

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