Takeo Tea Farm: Organic Oolong #6031

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Candied Apple, Chestnut, Citrusy, Honey, Malt, Sweet, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Liisit
Average preparation
175 °F / 79 °C 2 min, 0 sec 3 g 8 oz / 236 ml

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1 Tasting Note View all

  • “Tea leaves are very dark brown almost black, mixed with some lighter brown leaves. In the mixture there is some bigger leaves, but majority is broken. Leaves smell of baked apple, mixed with woody,...” Read full tasting note
    83

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1 Tasting Note

83
2 tasting notes

Tea leaves are very dark brown almost black, mixed with some lighter brown leaves. In the mixture there is some bigger leaves, but majority is broken. Leaves smell of baked apple, mixed with woody, earthy and malty notes.
Brewed tea is hazelnut brown/dark amber. Aroma of the tea is sweet and slightly citrusy, which reminds me a Russian samovar tea with slice of lemon.
Taste reminds again Russian style tea, with earthy and malty notes, with chestnut honey.
After taste is rather delicate.
Could imagine drinking this tea russian style (with little slice of lemon) on cold winter months.
Yunomi suggest also drinking it with milk, which needs to be still tried at this point.

Flavors: Candied Apple, Chestnut, Citrusy, Honey, Malt, Sweet, Wood

Preparation
175 °F / 79 °C 2 min, 0 sec 3 g 8 OZ / 236 ML

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