The powder is light green with white pieces amongst them, dry milk perhaps? It smells toasted and grassy though mild.
Following the instructions on the packet, I put two and a half spoons of Matcha blend into my bowl and added 100ml approx of warm water (around 85C).
Once steeped (and well mixed) the liquid is a light green that looks rather milky and has a toasted grass scent.
Flavour is surprisingly good! It’s sweet and toasted with cream and grass tones. Soft and delicate but I’m really understanding the latte description. Perfect for me as I am allergic to milk and drinking it gives me stomach ache, though small doses is fine. There are little bits in the drink that are chewy, petal like as they are soft. The bits are not great, I would prefer it smooth.
Pics on my blog.
http://www.kittylovestea.co.uk/2015/01/30/fukubukuro-gifts-from-yunomi/
I wonder if this would get nice and smooth in a blender.