2015 Ying Shan Hong Purple Black Tea and Snow Chrysanthemum

Tea type
Black Tea
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Edit tea info Last updated by JINandTEA
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From Yunnan Tea Sourcing

Our “Ying Shan Hong” cake is a blend of Wild Purple Black tea and Snow Chrysanthemums from Spring 2015. The taste is floral and sweet with a thick burgundy red tea soup that soothes the mouth and throat with a layer of tea and flower oils and tannins.

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