We don't know when or if this item will be available.
There aren't any tasting notes for this tea yet.
Gu Shu Bai Cha means “Old Tree White Pekoe Tea”. White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large and features hairy white buds. Our Autumn Gu Shu Bai Cha is made from trees aged 100+ years old growing near Ye Zhu Tang village in Jing Gu county.
Ye Zhu Tang Village (lit. Wild Pig Pool) is small village about 5 miles to the north of Jinggu town and about two miles west (and uphill) from the Jinggu river. Ye Zhu Tang village is at about 1750 meters and the tea trees grow along a steep hillside between 1800-1900 meters.
The brewed tea produces a deep thick golden-yellow tea soup. The aroma is strong and there is a hint of rum and fruit in it. The taste is pungent with bitterness and astringency balanced with a strong thick dried fruit sweetness. It really needs to be experienced first-hand!
From the same garden as the 2014 and 2015 “Lao Shu Bai Cha” and the same garden as our 2017 “Gu Shu Bai Cha”. We just decided to change the name in 2017, since the grower calls it “Gu Shu Bai Cha”!
Stone-pressed in the traditional manner.
Wrapper Design by Lukasz Mikolajczyk
400 grams per cake (7 cakes per bamboo tong)
50 kilograms in total
Company description not available.
2017 Yunnan Sourcing "Gu Shu Bai Cha" Old Arbor Raw Pu-erh Tea Cake
Yunnan Sourcing2014 Yunnan Sourcing Autumn Lao Shu Bai Cha Old Arbor Raw Pu-erh tea cake
Yunnan Sourcing2018 Yunnan Sourcing "Long Tang Gu Shu" Old Arbor Raw Pu-erh Tea Cake
Yunnan Sourcing2017 Yunnan Sourcing "Autumn Huang Shan Gu Shu" Old Arbor Raw Pu-erh Tea Cake
Yunnan Sourcing2019 Yunnan Sourcing "Autumn Mu Shu Cha" Old Arbor Raw Pu-erh Tea Cake
Yunnan Sourcing2016 Yunnan Sourcing "Huang Shan Gu Shu" Old Arbor Raw Pu-erh Tea Cake (duplicate)
Yunnan SourcingThere aren't any tasting notes for this tea yet.
