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This is a pressing of a tea that is grown naturally without human intervention. The tea trees range from 40-200 years of age and grown naturally on a steep hillside. They are not pruned, fertilized, or sprayed. They are picked twice a year, once in April and again in October. The combination of the verdant surroundings and the only two times a year plucking schedule gives this tea a potent cha qi, strong aroma, and a complex taste/mouth-feel.
357 Grams per cake
40 kilograms in total
April 2021 Harvested tea
Wrapper Design by Amy Zhen
Company description not available.
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