Aged Mao Cha blend entirely from the Jinggu region of Simao. The tea was aged in a loose leaf form in hot and humid Jinggu for more than a decade before pressing in 2021.
This tea has all the hallmarks of a an aged pu-erh! Orange tea soup, oxidized leaves, and warm vibrant mouth-feel and cha qi. There is a kind of camphor aroma that is complemented by a mushroom and spice sweetness that is typical of a light-moderately aged raw pu-erh tea.
An enjoyable and affordable aged raw pu-erh!
Wrapper Design by Zipu Zhu, Fabienne Tjia, & Hana Tindjau
Just 80 Kilograms in total
357 Grams per cake (7 Cakes per bamboo leaf tong)
This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues.