2021 Yunnan Sourcing "Qing Cha" Raw Pu-erh Tea Cake

Tea type
Pu-erh Tea
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Edit tea info Last updated by Togo
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From Yunnan Sourcing

A unique type of tea that is found only in Jinggu County of Simao. It is a naturally occurring color mutation much like “Zi Cha”, but the fresh leaves are a unique shade of green, that is lighter in color than typical Assamica.

This tea was picked in early April from trees ranging in age from 60-100 years old!

The taste is also unique, with subtle differences from it’s non-mutated cousin.

Our “Qing Cha” is grown in the Ku Zhu Shan area of Jinggu and is grown naturally without fertilizers or pesticides.

Stone-pressed in the traditional manner.

Wrapper design by Sara Gong

Pressed on June 16th 2021

357 grams per cake (7 cakes per bamboo tong)

40 kilograms in total

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