2021 Yunnan Sourcing "Long Tang Old Tree" Aged Raw Pu-erh Tea Cake from Yunnan Sourcing

2021 Yunnan Sourcing "Long Tang Old Tree" Aged Raw Pu-erh Tea Cake

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Astringent, Beetroot, Bitter, Camphor, Dry Grass, Fireplace, Floral, Hay, Herbaceous, Honey, Malt, Mineral, Mushrooms, Peat, Spicy, Sweet, Woody, Yeast
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “A decent aged tea, that offers a good value. The aroma is woody and floral initially. After the rinse, I can smell mostly peat, but also bean sprouts, camphor. It is noticably aged and a bit...” Read full tasting note
    82

From Yunnan Sourcing

We are proud to invite you to experience our aged pressing from Long Tang Village (龙塘 Dragon Pool)! Long Tang village is a small village in the northern part of Jinggu county at an altitude of 1500 meters.

We were able to acquire 50 kilograms of aged mao cha stored in a Long Tang village farmer’s home. Harvested in Spring 2009 from old trees ranging from 80-200 years, this tea has aged nicely in a loose leaf form!

The taste is smooth and sweet,… Read more

About Yunnan Sourcing View company

Company description not available.

1 Tasting Note

82
1017 tasting notes

A decent aged tea, that offers a good value.

The aroma is woody and floral initially. After the rinse, I can smell mostly peat, but also bean sprouts, camphor. It is noticably aged and a bit spicy.

Mouthfeel is oily and a bit bubbly, quite a bit better than in the entry level aged raw pu-erh one can get. The taste is particularly warm, but also sweet, mineral, herbaceous, and bitter. Sometimes I get even spicy, sour and woody hints in the profile. There are flavours of dry grass, malt, mushrooms, beetroot, and fireplace.

The aftertaste is clearly sweeter. There are notes of honey, yeast, and nuts that come to the foreground.

Flavors: Astringent, Beetroot, Bitter, Camphor, Dry Grass, Fireplace, Floral, Hay, Herbaceous, Honey, Malt, Mineral, Mushrooms, Peat, Spicy, Sweet, Woody, Yeast

0 comments

Login or sign up to leave a comment.