2020 Yunnan Sourcing "Huang Shan Gu Shu" Old Arbor Aged Raw Pu-erh Tea Cake

Tea type
Pu-erh Tea
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Edit tea info Last updated by Togo
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From Yunnan Sourcing

This is a 2020 pressing from 2013 Spring harvested leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 7 years in Jinggu county of Simao before being pressed in March 2020. The storage condition in Jinggu was clean with a moderate amount of humidity (wetter than Kunming, but not as wet as Guangdong) giving the tea a nice rounded aged taste!

“Huang Shan Gu Shu” (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Shan tea trees are Assamica varietal growing wild without intervention. Tea is harvested only twice a year, not 4 times a year like in many places. This gives the tea more strength, body, aroma and cha qi!

Very impressive semi-aged sheng!

April 2013 harvest (Pressed March 20th 2020)
100 kilograms in total (280 cakes)
357 grams per cake (7 cakes per bamboo tong)
Stone-Pressed in the traditional manner
Design by Anna Kampane

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