Traditional Process Dian Hong Black Tea of Feng Qing

Tea type
Black Tea
Ingredients
Not available
Flavors
Bitter, Bread, Cacao, Floral, Forest Floor, Fruity, Malt, Sweet, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
200 °F / 93 °C 2 min, 45 sec 5 g 10 oz / 287 ml

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1 Tasting Note View all

  • “I got this black tea for more casual drinking and kombucha, and it fulfils such purpose very well. The smell is fruity and malty with lots of sweet notes like caramel. Wet leaf aroma is then more...” Read full tasting note
    88

From Yunnan Sourcing

Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-taste. This tea will continue to age and develop over the years.

Excellent choice for longer-term storage or just longer shelf-life for the lazy tea drinker!

Spring Harvest (Mid-March Harvested)

About Yunnan Sourcing View company

Company description not available.

1 Tasting Note

88
943 tasting notes

I got this black tea for more casual drinking and kombucha, and it fulfils such purpose very well. The smell is fruity and malty with lots of sweet notes like caramel. Wet leaf aroma is then more forest-like.

The taste is robust but not agressive. There is a very nice bread crust and cacao bitterness, as well as mild malty sweetness. After drinking, a pleasant, almost floral fragrance persists for quite a while. Overall, I like the tea a lot.

Flavors: Bitter, Bread, Cacao, Floral, Forest Floor, Fruity, Malt, Sweet, Wood

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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