Traditional Process Dian Hong Black Tea of Feng Qing Spring 2019

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by tperez
Average preparation
205 °F / 96 °C 5 min, 0 sec 5 g 16 oz / 473 ml

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From Yunnan Sourcing

Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-taste. This tea will continue to age and develop over the years.

Excellent choice for longer-term storage or just longer shelf-life for the lazy tea drinker!

Spring Harvest (Mid-March Harvested)

About Yunnan Sourcing View company

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