2017 Yunnan Sourcing "Autumn Da Qing Gu Shu" Raw Pu-erh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
Boiling 0 min, 15 sec 5 g 4 oz / 120 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

4 Images

1 Want it Want it

1 Own it Own it

2 Tasting Notes View all

  • “Okay, last 5g of my sample brewed at 95˚C – better, less astringent but still has some astringency in the third infusion onwards, and still no flavour / notes / wow factor. Increasing rating from...” Read full tasting note
    50

From Yunnan Sourcing

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked at the end of Autumn. Da Qing village is located in Jinggu county and is a remote village with unadulterated tea trees growing in the nearby hillsides. The leaves for this production are from one family whose trees are the oldest in the area. The age of the trees between 100-300 years old.

The tea is perfectly balanced and is very stable through many infusions. Bitterness, astingency, sweet, spicy and floral all at once with long lasting taste and feeling in the mouth, throat and body long after drinking it.

Very limited quantity one family production!

400 grams per cake (7 cakes per bamboo leaf tong)

50kg in total produced

Autumn 2017 picking

Wrapper Design by Timothy Chacko

This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues.

About Yunnan Sourcing View company

Company description not available.

2 Tasting Notes

50
218 tasting notes

Okay, last 5g of my sample brewed at 95˚C – better, less astringent but still has some astringency in the third infusion onwards, and still no flavour / notes / wow factor.

Increasing rating from 40 to 50.

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 4 OZ / 120 ML

Login or sign up to leave a comment.