Honey Orchid "Mi Lan Xiang" Dan Cong Oolong Tea * Spring 2017 from Yunnan Sourcing

Honey Orchid "Mi Lan Xiang" Dan Cong Oolong Tea * Spring 2017

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
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  • “Dry leaf is typically dan cong aromatic with honeysuckle, dried hay, mint, marijuana and almonds very vibrant palate with good concentration and minerality. slight bitter astringency, but overall...” Read full tasting note
    86

From Yunnan Sourcing

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style. Bai Ye varietal is used and was expertly processed over a period of a month to give it a special thick, sweet and floral (orchid) aroma. The leaves are larger and broader than may other varietals and the finished dry leaf is a deep brown color. The brewed leaves are also more brown (and less green) than most other Dan Cong oolongs. This higher degree of oxidation due to roasting brings out the delicious honey and orchid taste. When you experience the wonderful taste keep in mind it’s all due to the skill of the master who lovingly processed this tea into something so special and delicious!

April 2017 picking

Zhongshan Village, Wu Dong Mountains, Guangdong Province of China

About Yunnan Sourcing View company

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1 Tasting Note

86
87 tasting notes

Dry leaf is typically dan cong aromatic with honeysuckle, dried hay, mint, marijuana and almonds
very vibrant palate with good concentration and minerality.
slight bitter astringency, but overall well balanced and enjoyable
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