2011 Yunnan Sourcing "Feng Yun" Raw Pu-erh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Clay, Fruity, Plum, Smoke, Smooth, Wet Earth, Wet Wood, Wood
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Youssef
Average preparation
Boiling 0 min, 30 sec 8 g 102 oz / 3007 ml

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2 Tasting Notes View all

  • “I brought the rest of my sample to my parent’s house a neighborhood over, wanting to spread the joy of this tea but also to have something to warm up to after shoveling snow for three hours. It...” Read full tasting note
    85

From Yunnan Sourcing

Feng Yun is a blend of teas from three distinctly different areas of southern Yunnan. This blend is the the lighter of the three in taste. It sports a strong aroma, with a balanced astringency and bitterness. The mouth feeling is full and cooling. The tea can be infused 10 or more times. The brewed leaves differ in size and thickness attesting to their varied origin.

Stone pressed cake, wrapped in hand-made Dai minority paper.
400 grams per cake (7 cakes per bamboo leaf tong).

About Yunnan Sourcing View company

Company description not available.

2 Tasting Notes

85
74 tasting notes

I brought the rest of my sample to my parent’s house a neighborhood over, wanting to spread the joy of this tea but also to have something to warm up to after shoveling snow for three hours. It wasn’t a great session unfortunately. My parents aren’t really the patient type and wouldn’t even sit down for my improvised gong fu set up, which dampened my enthusiasm. I brought my kyusu over, found a tea towel, two glass espresso cups, a shot glass, and a measuring cup as a pitcher. It was a pitiful yet amusing sight. The tea itself was just as fine as last time. My dad said it tasted like an ashtray but nicer. Didn’t quite get tea drunk but I did take a heavy nap afterward. Oh well.

Preparation
Boiling 0 min, 15 sec 10 g 200 OZ / 5914 ML

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