Purple wild buds black tea from dehong [Spring 2016] from Yunnan Sourcing

Purple wild buds black tea from dehong [Spring 2016]

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tickif
Average preparation
195 °F / 90 °C 0 min, 15 sec

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2 Tasting Notes View all

  • “Quick Review I had only noted, “Beer/hops. Slightly weird aftertaste that reminds me of that moment when you wake up and haven’t brushed your teeth yet. Otherwise, pretty dang good.” 70/100” Read full tasting note
  • “This is a savory style Da Hong Pao, nice. Nose; savory, nori, plum, tangerine, cedar, lemongrass, violet. Palate; plums, toasted nori, slight pine, sour cherries, slight roasted note, slight...” Read full tasting note
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2 Tasting Notes

400 tasting notes

Quick Review

I had only noted, “Beer/hops. Slightly weird aftertaste that reminds me of that moment when you wake up and haven’t brushed your teeth yet. Otherwise, pretty dang good.”

70/100
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89
Recommended
91 tasting notes

This is a savory style Da Hong Pao, nice.
Nose; savory, nori, plum, tangerine, cedar, lemongrass, violet.
Palate; plums, toasted nori, slight pine, sour cherries, slight roasted note, slight gardenia, sweet at back of mouth.
Preparation
195 °F / 90 °C 0 min, 15 sec
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