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“I would recommend this as a very good value, easy to drink young sheng. It is sweet and fresh, making it less bitter than many young sheng. I brewed this in a 100 ml fixing pot with 5gr and quick...” Read full tasting note
Entirely “ye sheng” varietal tea from the highest reaches of the Wu Liang mountains. Growing above 2000 feet these wild tea bushes range from 50 to 200 years old. We had originally asked for 100 kilograms of this wonderful tea but it’s so rare and due to dry weather, we were only able to get 60 kilograms!
Rich thick flavor, without much bitterness. This is the most delicate wild tree purple teas I have ever tasted! Nice comfortable cha qi with no edge. Can be infused many times.
Pressed by stone press and wrapped in hand-made paper from Xishuangbanna!
400 grams per cake (7 cakes per bamboo leaf tong)
Company description not available.
2013 Yunnan Sourcing "Wu Liang Ye Sheng" Raw
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Yunnan SourcingI would recommend this as a very good value, easy to drink young sheng. It is sweet and fresh, making it less bitter than many young sheng. I brewed this in a 100 ml fixing pot with 5gr and quick steeps starting at 10 seconds and increasing 5 every other steep. The first couple of steeps were very light & fresh, dominated by vegetable (cooked spinach, chard) with hint of spice. By the fourth steep, this opened up with less cooked leafy veg and more spice plus a minty mouthfeel — all with that distinctive Ye Sheng varietal note. A good tea but not a great one … and it is a good value everyday pu’ehr
Flavors: Mint, Nutmeg, Spinach, Sweet
